We generally do 6” or 8” cakes which are $10/inch. Fondant coverings are $1/inch. Custom cupcakes are also popular. Additional charges will apply for custom designs and decorations. Cake flavors come with white buttercream icing and filling. Flavors and colors can be changed however may be at additional costs. Please call or email to setup a free wedding consultation.
48 hours is ideal for small/basic orders. The more details, the more time is recommended. Mini cupcakes must be at least 24 hours ahead and minimum is 12 per flavor.
For buttercream cupcakes, store them at room temperature or refrigerate in an air tight container and then bring to room temperature prior to eating (approx. 15-30 min). Shelf life in the refrigerator is 3 days. You can also freeze them for up to 2 months in an air tight container.
All of our cupcakes are bakes in a location where exposure to some products that can/may contain nut, wheat, dairy, and egg products are used therefore there is also a chance for cross contamination. If you have a food allergy, please contact us before placing an order.
Please place cookie orders at least 7 days in advance. Any customization request should be accompanied by sample design pictures that can be emailed to firstname.lastname@example.org. Please remember to reference your name and date/time for your order. Personalization is usually $1 per cookie and the minimum must be 10 cookies.