We generally do 6” or 8” cakes which start at $65 for a 6" full tiered cake. Additional charges will apply for custom designs and decorations. All custom orders REQUIRE a sample image to act as a guideline for the decorators to ensure the most accurate duplication as possible.
48 hours is ideal for small/basic orders. The more details, the more time is recommended. Mini cupcakes must be at least 24 hours ahead and minimum is 12 per flavor.
For buttercream cupcakes, store them at room temperature or refrigerate in an air tight container and then bring to room temperature prior to eating (approx. 15-30 min). Shelf life in the refrigerator is 3 days. You can also freeze them for up to 2 months in an air tight container.
All of our cupcakes are bakes in a location where exposure to some products that can/may contain nut, wheat, dairy, and egg products are used therefore there is also a chance for cross contamination. If you have a food allergy, please contact us before placing an order.